Biotechnology and genetic engineering play an ever increasing role in our life – in research, health care, agriculture and nutrition.
InterNutrition, a scienceindustries initiative, engages in the public dialogue about research and practical application of novel technologies in food production and processing. This includes fact-based information on a scientific basis about biotechnology and genetic engineering in the food sector, to enable consumers to make informed decisions.
What we offer:
• lectures by own experts, help with finding external speakers
• information for the general public, politics and the media.
P. O. box