Biotechnology and genetic engineering play an ever increasing role in our life – in research, health care, agriculture and nutrition.

InterNutrition, a scienceindustries initiative, engages in the public dialogue about research and practical application of novel technologies in food production and processing. This includes fact-based information on a scientific basis about biotechnology and genetic engineering in the food sector, to enable consumers to make informed decisions.

What we offer:

• lectures by own experts, help with finding external speakers

• information for the general public, politics and the media.

• monthly POINT Newsletter «Current News in  Green Biotechnology » (available in German and up to 2015 in French); subscription to German version by mail

P. O. box
8021 Zürich